Seth Tillman
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Series SeasonSeason 4 episodes2026
Signature Dish
Season 4
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Episodes
Each episode has its own detail page.
Episode 130 min2026-01-05
Let's Brunch
In the season 4 premiere of Signature Dish, host Seth Tillman takes on D.C.'s weekend ritual – brunch! Seth begins at Neutral Ground Bar + Kitchen in McLean, VA for grits and grillades. Next, he revisits a childhood classic, chicken pot pie, at Georgetown’s 1310 Kitchen and Bar, ending with sweet potato shakshuka at Unconventional Diner in Mount Vernon Square.
Episode 230 min2026-01-12
Taste of Thai
This episode, host Seth Tillman dives deep into Thailand’s regional flavors, starting with southern-coastal Chumphon pad thai at Sense of Thai in Ashburn, VA. Then, he enjoys a Bangkok night market favorite: catfish dry curry at Thai Chef in Rockville, MD, finishing at Rimtang in Georgetown for some northern funky flavors with nam prik ong.
Episode 330 min2026-01-19
District of Duck
Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in the West End, where he joins beekeepers to harvest fresh honey for their signature BDT whole duck. Then, he tastes Ghanaian-style tamarind duck leg at Dawa in U Street Corridor. Last, he visits Logan Circle’s Mallard for a playful Southern-inspired, Pennsylvania Pekin Duck.
Episode 430 min2026-01-26
Bar Bites
In this episode, host Seth Tillman explores the best cocktail hour bites in the District. He begins his journey in Shaw at Your Only Friend, where he tries the Chicky Pep #2. Next, he visits Lucy Bar in the U Street Corridor to enjoy montanara, a light and airy fried pizza. Finally, Seth stops at the nearby Lulu’s Wine Garden to savor their carne asada tacos, which feature a Southwestern twist.
Episode 530 min2026-04-06
All Across Asia
Seth begins his flavorful pan-Asian journey at Yunnan by Potomac in Arlington, VA, savoring Norwegian King Crab Mixian, an elevated take on a Yunnanese comfort classic. Next, he stays in Arlington and stops in at Charga for their namesake dish: a Pakistani steamed and flash-fried chicken. He wraps up in Kensington, MD at Artha Rini, diving into Rawon, a rich and dark Indonesian beef soup.
Episode 630 min2026-04-13
Cafe Culture
In this episode, Seth dives deep into cafe culture. First, he explores the craft of specialty coffee roasting at Lost Sock Roasters in Takoma, delighting in a London Eye Latte. Next, he heads to Silver Spring to visit the Ethiopian-American Lemon Slice Cafe, where he savors the Awaze Tibs Panini. He wraps up in Woodley Park for a sweet treat, indulging in a Pandan Coconut Donut at Rose Ave Bakery.
Episode 730 min2026-05-11
Taqueria Time
In this episode, Seth goes beyond tacos to uncover the true depth of local taquerias. He begins his journey at La Tingeria in Falls Church, where he enjoys the namesake tostadas de tinga. Next, he heads to Navy Yard for Taqueria Xochi, savoring a stacked Pueblan sandwich, the Chicken Cemita. Finally, he stops at Ixtapalapa in Gaithersburg to indulge in a festive Mexican soup: pancita.
Episode 830 min2026-05-18
BBQ Bonanza
In this episode, Seth follows the aroma of smoke across the DMV. Kicking off his journey across the Bay Bridge, he enjoys a pork belly sandwich at Bark in Stevensville, MD. Next, he heads to DCity Smokehouse in Anacostia to dig into The Big Snoop, their loaded twist on the classic half-smoke. He wraps up at Smokecraft in Arlington, VA for a pitmaster’s modern take on cedar plank salmon.