Still
1920 × 1080

Signature Dish
This episode, host Seth Tillman dives deep into Thailand’s regional flavors, starting with southern-coastal Chumphon pad thai at Sense of Thai in Ashburn, VA. Then, he enjoys a Bangkok night market favorite: catfish dry curry at Thai Chef in Rockville, MD, finishing at Rimtang in Georgetown for some northern funky flavors with nam prik ong.