New Scandinavian Cooking
Season 7
No season overview available.
Common, Yet Tasty
No episode overview available.
Slow River Dining
No episode overview available.
The Mother of Invention
No episode overview available.
Rye Bread for a Queen
No episode overview available.
Mackerel – The Shiny Bounty of Summer
No episode overview available.
Many Flavors of Lamb
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
Food for a Viking
No episode overview available.
Yesterday’s Food for the Future
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
The Holy Fish
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
Winning Game
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
Pyramids of the North
No episode overview available.
Cast
No season cast available.
Videos
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Posters
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