EpisodeS7E826 min2010-06-05
New Scandinavian Cooking
Yesterday’s Food for the Future
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
New Scandinavian Cooking
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.