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Series SeasonSeason 2 episodes2020

United Tacos of America

Season 2

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Episodes
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Episode 12020-08-04

Tacos While Quarantining

This episode focuses on how Taco Makers across America have been able to make it during the pandemic. Our hosts also make Migas and Birria style tacos.

Episode 22020-08-11

The Breakfast Tacos

Hosts Mando Rayo and Jarod Neece face-off in a Taco Cook-Off and discover the roots and history of the Texan tradition affectionately known as The Breakfast Taco.

Episode 32020-08-18

Bean and Cheese Tacos

The People's Taco aka The Bean & Cheese Taco is featured in this episode. Hosts Mando Rayo and Jarrod Neece take their beans to the Taco Lab and also talk about feeding tacos to the homeless. Chef Ali Khan guest stars.

Episode 42020-08-25

Taco Kits

Hosts Mando Rayo and Jarod Neece weigh-in on the best Taco Kits for your buck. Chef Rulis from El Paso and the Garcia-Matues Family from California also give their opinion on what makes the perfect Taco Kit.

Episode 52020-09-01

The Roots of Al Pastor Tacos

The Roots of the Al Pastor Taco have a long history and tradition. Our hosts Mando and Jarod delve into the cultural importance of how Al Pastor came to be. The guys from Vaquero Taquero explain the process of how Al Pastor tacos are cooked from scratch.

Episode 62020-09-08

Taco Journalism

Our hosts Mando and Jarod are joined by Dr. Steven Alvarez to discuss how Taco Journalism and Taco Blogs have impacted Taco Culture in the USA.

Episode 72020-09-15

Taco Style and Fashion

This episode we are repping Taco Style as we chat with local fashion designers on how they incorporate Taco Culture in their craft. Stick around for Mando & Jarod's Taco-Themed Fashion Show!!

Episode 82020-09-22

Tex-Mex Style Tacos

Mando and Jarod explore the origins of Tex-Mex tacos. Our hosts get a lesson on how to cook Carne Guisada Tacos and grill up the famous Fajita Style Taco.

Episode 92020-09-29

Food Justice

On a special episode of United Tacos of America, Mando & Jarod put a spotlight on all the farmers and essential workers who are responsible for growing food for the masses.

Episode 102020-10-06

Border Tacos

Tacos made on the US/Mexico have a different flavor. Border towns like Rio Grande Valley, El Paso & San Diego are highlighted. Mando & Jarod also show us how to cook a "Discada Taco" which is a mixed meat medley taco.

Episode 112020-10-13

The Holy Trinity

Tacos are comprised of 3 Essential Elements - The Tortilla, The Fillings and The Salsas - commonly known in the Taco World as The Holy Trinity. Hosts Mando and Jarod discuss and taste the components of what makes The Holy Trinity of a Taco.

Episode 122020-10-20

Masa Madness

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the taco element that holds it all together: the masa. They'll discuss the ancient process of corn nixtamalization and take the ultimate tortilla challenge. Remember, if the tortilla can rise -- so can you!

Episode 132020-10-27

Taquero Tradicional

Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss the unsung hero of the nation’s food culture, el jefe y jefa de los tacos, El Taquero. They'll explore how these hardworking cocineros are keeping their traditions alive in the US.

Episode 142020-11-03

Beyond Traditional

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how young chefs taking the taco concept to strange and exciting new places -- beyond the traditional. Duck fat carnitas anyone?

Episode 152020-11-03

Beef Tacos

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore America's favorite beefy tacos. From sizzling fajitas to Texas style brisket, one thing is for sure: beef is what's for tacos.

Episode 162020-11-03

Latinx Identity

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how Mexican & Latinx identity America manifests across the nation. We'll also get a taste of #TacoCousins.

Episode 172020-11-10

Tacojournalism

Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss how to write about tacos & the people that make them in a culturally responsible way.

Episode 182020-11-10

Ranch Style Cooking

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the roots of ranch style cooking and saddle up to cook some tacos the downhome Texas way.

Episode 192020-11-10

Buggin' Out!

Like most things, wiggling worms, creepy crawlies, and other insects taste their best when wrapped in a tortilla. Join Taco Journalists, Mando Rayo and Jarod Neece as they explore & taste protien rich insectos!

Episode 202020-11-10

Honoring the Tradition

Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss their personal journey of making the food and carrying on taco traditions.

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