Arabella Weir
Minty Marchmont
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Series SeasonSeason 1 episodes2003
Posh Nosh
Season 1
No season overview available.
Episodes
Each episode has its own detail page.
Episode 110 min2003-02-04
Architect's Fish and Chips
Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli
Episode 210 min2003-02-11
Birthday Parties
Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste
Episode 310 min2003-02-18
Paella
Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans
Episode 410 min2003-02-25
Beautiful Food
Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
Episode 510 min2003-03-04
Bread & Butter Pudding
Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
Episode 610 min2003-03-18
Leftovers
Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark
Episode 710 min2003-03-25
Sauces
Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste
Episode 810 min2003-04-22
Comfort Food
Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp
Episode 9
Episode 9
No episode overview available.