Coterie plus Tie and Sabor

Steven jets to Atlanta, Georgia where celebrity chef and restaurateur Hugh Acheson eases him into the city's concrete culinary jungle. He uncovers a speakeasy only accessed via a hidden London phone booth before venturing to an underground eatery that serves up ice cream made with pigs blood. Then it's off to Asheville, North Carolina aka Beer City USA. Steven wades through the sudsy streets of Asheville to find an underground food scene that includes a pop up restaurant that's a city bus and a murder mystery in a tobacco factory.