Episode 9

Discover how a family farm in Somerset turns 150 tonnes of apples a day into cider. Learn how traditional black pudding is made… although it's not for the squeamish - this fried breakfast staple is made of dehydrated pig's blood and cow's intestine. Discover how the ingenious design of the Ghillie Kettle lets owners efficiently boil water whilst exploring the great outdoors. See the hard graft that goes into creating a traditional Chesterfield sofa from scratch – including the 300 handmade buttons!