Episode 4

This week’s special guest is the professional golf player, Park Se Ri. With the four members of Eat in Style, they visit Pyeongtaek of Gyeonggi Province to look for the fourth endangered ingredient. From there, they learn that Chinese herring is near extinct and so it's impossible to make fermented Chinese herring kimchi. Another ingredient is beeswax. The four of them have to work hard to taste the rice