Okumusashi: Spring Forest Feast

Only 50 kilometers away from the capital the mountainous area offers historic scenery and gentle trekking courses. Local residents are passionate about preserving their old townscapes, dating back several hundred years, and promoting awareness of their natural environment through eco-tours. On Journeys in Japan, China-born mountaineering guide Haiyan Huang enjoys spring foraging for sansai wild edible plants, as well as taking in temples and architecture on Okumusashi's gentle hiking routes.