My little cream puff (Part 01&02)

Éclair, religieuse, Paris-Brest, profiterole, croquembouche, or simply cream puff... This week, The Best Pastry Chef celebrates one of France's favorite desserts: the choux bun ! • Test of the classic revisited: the very gourmet religieuse revisited! • Technical test: the infernal swans! • Creative test with chef Jeffrey Cagnes: monumental dessert!

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