Peter Barakan
Self - Host
Series SeasonSeason 13 episodes2026
Japanology Plus
Season 13
No season overview available.
Episodes
Each episode has its own detail page.
Episode 128 min2026-01-08
Glasswork
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
Episode 228 min2026-01-22
Fragrances
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
Episode 328 min2026-02-12
Salmon
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
Episode 428 min2026-02-26
Japanophiles: Phillip Richards
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
Episode 528 min2026-03-12
Danchi Housing Complexes
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
Episode 628 min2026-04-09
Jazz Kissa
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
Episode 728 min2026-04-23
Chokatsu: Improving Gut Health
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
Episode 828 min2026-05-07
Sashiko Embroidery
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
Episode 928 min2026-05-21
Seaweed
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
Episode 1028 min2026-06-04
Kyoto Confectionery
Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.