Gregg Wallace
Self - Presenter
Series SeasonSeason 3 episodes2017
Inside the Factory
Series 3
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
Episodes
Each episode has its own detail page.
Episode 159 min2017-07-18
Tea Bags
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
Episode 259 min2017-07-25
Pasta
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
Episode 359 min2017-08-01
Biscuits
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Episode 458 min2018-01-02
Fish Fingers
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
Episode 559 min2018-01-09
Sauces
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Episode 659 min2018-01-16
Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.