Katie Lee Biegel
Self - Host
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Series SeasonSeason 3 episodes2018
Beach Bites with Katie Lee
Season 3
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Episodes
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Episode 130 min2018-06-07
The Gulf Coast of Mississippi
Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.
Episode 230 min2018-06-14
The Bahamas
Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.
Episode 330 min2018-06-21
The Pacific Coast Highway
Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.
Episode 430 min2018-06-28
Tybee Island
Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.
Episode 530 min2018-07-12
The South Carolina Coast
Katie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab cakes eggs Benedict and banana bread French toast and can't leave without trying the shrimp and fried chicken.
Episode 630 min2018-07-19
Catalina Island
Katie Lee lands on Catalina Island and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better.
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