Au Petit Diablotin (Sète)

Solange and Michel, close to retirement, left Strasbourg and invested in a small restaurant in Sète. Eager to get her son back, Solange brought Julien in to run the restaurant. Unfortunately, she is unable to delegate: hyperactive, she never stops criticizing her son's initiatives and prevents him from running the business. Julien, the only one with hotel training, is now totally unmotivated. As a result, his father takes him for an incurable slacker. In this establishment, everything works in reverse. No one is in the right place and family communication is at a standstill. Philippe Etchebest is going to make everyone face their family and professional responsibilities, so that the restaurant can get back on track. In the light of a new organization, everyone will find the right words to reform a competent team and a united family.