Rev Run's Sunday Suppers
Season 3
No season overview available.
The High Tea Low Down
Justine hosts a traditional English high tea, with flaky scones, strawberry jam and finger sandwiches, in the Season 3 premiere. Meanwhile, Rev Run makes Parmesan meatball sliders just in case cucumber with herb butter and smoked salmon with creme fraiche don't appeal to their guest.
Rockin' Rolls on a Sushi Sunday
A sushi craving leads to a Japanese meal of miso soup, chicken teriyaki, a simple salad with carrot-ginger dressing, and maki rolls.
Ravioli Revelations
Homemade ravioli is prepared by Justine in hopes of impressing her sister who's a professional chef. Also on the menu: cheesy bruschetta; and tiramisu.
Supper Por Favor
Mexico City inspires Justine to make some authentic street food for the family. Included: carnitas tacos with roasted salsa verde and homemade guacamole; chicken quesadillas.
Patties of the Caribbean
A classic Caribbean meal is made in honor of Justine's visiting parents. On the menu: beef patties; Jamaican jerk chicken; rice and peas.
Laidback Luau
Justine plans a stay-cation with a Hawaiian luau theme. On the menu: green papaya salad; banana leaf-steamed pork; and a tropical banana-guava pie.
Rev's Cook-Off Challenge
Rev makes deep-fried hush puppies for a friendly cook-off. His dish goes up against juicy beef tenderloin and crunchy fish fry.
Diggy Does Dinner
A healthy meal is prepared, including glazed salmon with a refreshing mango salsa; Parmesan-roasted broccoli; naturally sweet baked apples with homemade honey Greek yogurt.
Eat Play Love
Favorite bowling alley snacks receive a healthy twist. Included: Classic buffalo flavors and Asian-inspired teriyaki sauce are used when Rev and his son make wings two ways. The menu also features flavorful turkey kielbasa dogs topped with red-onion sauce; and oven-roasted sweet potato fries with garlic aioli.
Cast
No season cast available.
Videos
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Posters
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