EpisodeS2E42015-05-02

Jonathan Phang's Gourmet Trains

The Indian Pacific – Perth to Sydney

Starting in Australia’s thriving cosmopolitan west coast city of Perth Jonathan lives like a true Aussie when he cooks prawns on the barbie with Chef Russell Blaikie, gets a little pick-me-up when he samples an expresso martini and pays homage to the area’s printing press history with Chef Shane Watson’s black and white menu.

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