Andrew Zimmern
Cast
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Series SeasonSeason 4 episodes2016
Bizarre Foods: Delicious Destinations
Season 4
No season overview available.
Episodes
Each episode has its own detail page.
Episode 122 min2016-10-04
Nashville
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
Episode 222 min2016-10-04
Sydney
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
Episode 322 min2016-10-11
Brooklyn
No episode overview available.
Episode 422 min2016-10-11
Rome
No episode overview available.
Episode 522 min2016-10-18
Baltimore
No episode overview available.
Episode 622 min2016-10-18
Bangkok
No episode overview available.
Episode 722 min2016-10-25
Birmingham
No episode overview available.
Episode 822 min2016-10-25
Managua
No episode overview available.
Episode 922 min2016-11-01
Pittsburgh
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Episode 1022 min2016-11-01
Taipei
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
Episode 1122 min2016-11-16
Cajun Country
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Episode 1222 min2016-11-16
Ho Chi Minh City
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
Episode 1322 min2016-11-23
San Diego
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
Episode 1422 min2016-11-23
Dubai
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
Episode 1522 min2016-11-29
Cleveland
No episode overview available.
Episode 1622 min2016-11-29
Veracruz
No episode overview available.
Episode 1722 min2016-12-06
Tucson
No episode overview available.
Episode 1822 min2016-12-06
Seoul
No episode overview available.
Episode 1922 min2016-12-13
Detroit
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
Episode 2022 min2016-12-13
Edinburgh
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
Episode 2122 min2016-12-20
Vienna
No episode overview available.
Episode 2222 min2016-12-20
Santiago
No episode overview available.
Episode 2322 min2017-01-03
Vancouver
Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
Episode 2422 min2017-01-03
Budapest
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Episode 2522 min2017-01-10
Bali
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
Episode 2622 min2017-01-10
Copenhagen
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
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