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Series SeasonSeason 13 episodes2017

The Kitchen

Season 13

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Episode 160 min2017-04-08

Spring Feast

Marcela Valladolid cooks up a savoury spring roasted rack of lamb; tips for decorating Easter eggs; food inspired bouquets; carrot cake trifle made from shop bought cake mix; Chef James Briscione tosses together a spring vegetable salad.

Episode 260 min2017-04-15

Spring Chicken

The Kitchen is perfecting poultry for spring, starting with Katie Lee's roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.

Episode 360 min2017-04-22

Hit Re-Fresh

Geoffrey Zakarian's pork chops with spring vegetables; Marcela Valladolid's apple peel snacks; Jeff Mauro's veggie top pesto; Sunny Anderson's matchstick fries with mint; Katie Lee's parmesan green beans fries; Marcela makes churro cupcakes.

Episode 460 min2017-04-29

What's Hot Right Now

Jeff Mauro's risotto scampi fra diavlo; Sunny Anderson's sunset park noodle bowl; Chef Michael Psilakis' spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruits; Geoffrey Zakarian's caliente colada.

Episode 560 min2017-05-06

Celebrate Good Times

Katie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.

Episode 660 min2017-05-13

Toast to Mom

The Kitchen celebrates Mother's Day with Geoffrey Zakarian's camomile french toast, Katie Lee's mini broccoli quiches and three new floral arrangements for mum. Actress Susan Lucci stops by for a Mother's Day tea party.

Episode 760 min2017-05-20

Fresh New Flavors

"The Kitchen" explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.

Episode 860 min2017-05-27

Get Your Grill On

The hosts prepare their grills for spring and try out some gadgets. Jeff Mauro cooks up grilled braciole, Marcela Valladolid makes grilled coleslaw, Shannon Ambrosio makes tasty grilled jerk chicken, and Geoffrey Zakarian cooks up smoking Margarita.

Episode 960 min2017-06-03

Serve Up Some Summer

Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.

Episode 1060 min2017-06-10

Summer Sides

Sunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.

Episode 1160 min2017-06-17

Throw A Party For Your Pop

Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.

Episode 1260 min2017-06-24

All Deck'd Out

`The Kitchen' hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's sausage grinder with peppers and onions. Katie Lee serves an Italian-inspired seafood pasta, while Marcela Valladolid serves a Caesar salad with a twist.

Episode 1360 min2017-07-01

Patriotic Party

Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.

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