Fusion Flavors

Jacques has no favorite dishes when it comes to cooking and eating; he likes it all! Guava Delicioso, Chopped Chicken Livers with Spinach Salad, Glazed Salmon in Mirin, Silky Chestnut and Apple Puree, and Warm Chocolate Cakes with Apricot-Cognac Sauce show the diversity in Jacques' repertoire.