Martin Yan – Quick & Easy
Martin yan quick & easy season 2
No season overview available.
Modern Tea House
No episode overview available.
Cooking Fun
Martin finds out how rice noodles are made when he visits a factory, before returning to the kitchen to rustle up food including rice paper wraps, Haihan fun mein and peanut dipping sauce
Taking Tea
Martin uses the influences gained on his trip to Taiwan to create recipes using tea, including black tea-braised beef short ribs, tea-smoked salmon and sesame noodles
Back to Basics
Martin is inspired by a visit to a Taiwanese tribal village to cook quick and easy food, including baked black bean catfish, fish fried rice, and Swiss chard with black bean sauce
Simple Food
Martin creates chilli-braised beef noodles and pickled cucumbers, and offers tips on using soy sauce
Tea Culture
Martin visits Taiwan, where he creates poached halibut over soba noodles and toasted sesame greens
Taipei Contrasts
Martin recreates the fruit flavours of Taipei, cooking pineapple hot and sour soup, crunchy apple beef and Asian-style duck breast a l'orange
Tea and Music
Martin creates dishes inspired by teahouse songs, including tea-flavoured chicken-walnut soup and eight precious fried rice. Plus, tips on mushrooms
Family Affair
Martin gets the family involved when he prepares potstickers with spicy dipping sauce, quick char sui and Monday night dumpling soup
Street Favourites
Martin cooks Southeast Asian meatballs; grilled beef Vietnamese street sandwiches; sweet and sour shredded carrots; lychee lemonade.
Vietnamese Influence
Martin creates Vietnamese cuisine, including northern-style spring rolls, egg custard, hue-style fried rice and south-east Asian dipping sauce
Backyard Barbeque
Martin cooks barbecue food with an Asian twist, making East-West gazpacho, dynasty burgers and tangy Szechuan pickled cucumbers
Italian Flavors
Martin offers an Asian twist to some classic Italian dishes, preparing Wo Ti's garlic Romaine salad, Great Wall hoisin pizza and five-spice pineapple banana split
No Fuss, No Muss
Martin creates speedy no-fuss dishes including coconut custard, peppery chicken wings, quick rice jook with fried shallots, and three-minute baby bok choy. He also finds about farming techniques along the Yangtze river
Beef
Martin rustles up a hearty meal from one cut of beef, to save both time and money. Recipes include beef and tofu stir-fry, rice beef soup and stir-fried beef spinach salad. Martin also visits duck and rice farms in the Guangdong province
Light Dinner
Martin tours the silk market in Guangzhou and rustles up a menu capable of satisfying any craving. Dishes include ginger syrup, sweet soy braised chicken drumsticks, spicy soba noodles and Peking sun cocktail
Asian Favourites
Martin makes south-east Asian meatballs, a grilled beef Vietnamese street sandwich and sweet-and-sour shredded carrots, before exploring Guangzhou's 'walking street'
Light and Tasty
Martin shows how to retain flavour in healthy food, rustling up grilled beef and cabbage salad, and steamed white rice. He also tours a factory making Chinese clay cooking pots
Cilantro, Ginger and Mushrooms
Martin creates Asian cuisine before a studio audience, using cilantro, ginger and mushrooms
Simply Delicious
No episode overview available.
Chicken Delights
Martin creates three sweet and savoury chicken dishes and visits a restaurant where rice noodles are made from scratch
Asian Flavours
Martin examines the diversity of Asian flavours by creating citrus rice noodles, chicken and potato yellow curry, and dipping sauce
Shrimp and Chicken
Sesame chicken strips with lemon dipping sauce; shrimp and sugar snap peas; Cantonese shrimp scramble.
Vegetarian
Martin creates vegetarian dishes, comprising grilled miso-glazed aubergine, long bean and tofu stir-fry, and Asian cucumber bisque with fried shallots
Chicken or Turkey?
Martin prepares a tasty ginger chicken and a delicious citrus turkey stir-fry, before looking at exotic items in the Guangzhou Herbal Market
Timesavers
Martin shares his time-sharing tips for steamed fish with lemongrass oil, savoury jade chicken and egg flower corn soup
Cast
No season cast available.
Videos
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Posters
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