Trentino-Alto Adige

In the second episode, Gino heads to the beautiful mountainous region of Trentino-Alto Adige - situated in the very north of Italy and bordering both Austria and Switzerland. To help uncover the unique culinary heritage, Gino first heads to Valfloriana, where dairy farmer Graziano will teach him how to make the traditional caciotta altimo cheese, which is flavoured with thyme