EpisodeS5E9

Ms. Lucy’s Classic Cajun Culture & Cooking

Duck

Ms. Lucy grew up on a rice farm in Gueydan, Louisiana, “The Duck Capital of America,” so you can bet that she has some of the best recipes in the south for duck. On the menu today, we find Duck and Dressing à Vincent, Shrimp-eggplant Casserole, Carrot Salad and delicious Sweet Potato Pie.

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