Season 3

No season overview available.

Episodes

Each episode has its own detail page.

Episode 12015-07-01

California Pig Candy and Chili Cheese Stuffed Doughnuts

Danielle starts off the crawl in Lancaster, California, to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, aka "Big Mista."

Episode 22015-07-08

Surfer Dudes and Dirty Fries

Danielle visits That Boy Good BBQ in Oceanside, California, where Chef Mark Millwood is bringing Mississippi style BBQ to the west coast. Danielle tries their signature dish, aptly named "Dirty Fries."

Episode 32015-07-15

Phoenix Fair Food and Fancy Food Trucks

Highlights of Danielle's trip to Oceanside, Cal., include smoky tri-tip and a "life-altering" crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.

Episode 42015-07-22

Route 66 and Big Money BBQ

Danielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.

Episode 52015-07-29

Utah Brisket Pizza, Tacos and Dutch Oven Cooking

A meaty brisket pizza cooked in a giant bull's head oven is a highlight of a trip to Utah. Also: Tacos covered in feta are served at a surf shop.

Episode 62015-08-05

Big Apple BBQ

Danielle explores BBQ offerings in the Big Apple. Included: pulled goat and carne asada tacos; a juicy duck leg served on top of a huckleberry waffle; and creamy crawfish étouffée.

Episode 72015-08-12

Jersey Shore Parties and Pit Roasted Pig

Danielle travels to New Jersey for the Que by the Sea BBQ Festival and Competition, where she tries whole roasted pig and a Filipino pork blood stew. Also: A savory pulled chicken sandwich makes her swoon.

Episode 82015-08-19

Baltimore Pit Beef and Pam the Butcher

Danielle stops for juicy pit beef in Baltimore. Later, she receives a meat-carving lesson in Washington, D.C., where she also gets a taste of jerked goat and tender pulled duck.

Episode 92015-08-26

Korean BBQ, Candied Pork, and Whole Hog BBQ

Danielle visits Clyde Cooper's BBQ in Raleigh, where she feasts on whole hog; and has a friend install some new bells and whistles on her RV. Also: She tastes spicy Korean tacos; and gives pork candied in cola a try.

Episode 102015-09-02

Beer, BBQ and Bratwurst

A visit to Greenville, S.C., includes indulging in a barbecue-and-beer pairing, attending an Oktoberfest celebration and cheering at a bratwurst-eating contest.

Episode 112015-09-09