Season 2

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Episodes

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Episode 12014-04-01

Nashville's Kings of Q

Danielle Dimovski starts her BBQ roadtrip in Nashville, TN. She digs into some dry ribs, barbecue sushi and a killer pork sandwich. The adventure continues at the Music City BBQ Festival where she enters a margarita contest.

Episode 22014-04-08

Tennessee Pork, Pies and Muddy Ribs

In rural Tennessee, Danielle visits Helen’s BBQ, a place run by a female pitmaster! She's been stacking wood and hauling pigs since 1995. It's nothing fancy, but she serves up the best pulled pork sandwich anywhere in the state.

Episode 32014-04-15

Brisket Sausage, Food Trucks and Heat Waves

Danielle makes it to Longoria's BBQ, famous for beef jerky and brisket sausage. Then she heads to the urban core of Dallas to the Oink n’ Moo Food truck for a modern take on Texas 'Q.

Episode 42014-04-22

Lockhart's Legendary Q

Danielle heads south to Lockhart, the birthplace of Texas BBQ. First up, is Smitty’s Market, an old building that serves up traditional German-style BBQ...which means smoked sausage.

Episode 52014-04-29

Bison, Beer and BBQ

Bison is the state animal for Kansas so it's the theme of Danielle's travels here. In downtown Wichita, "Public at the Brickyard” Danielle noshes down on their tasty bison burgers complete with crushed espresso seasoning and chipotle aioli.

Episode 62014-05-06

Firehall Q, Cattle Auctions and Strawberry Banana Cake!

Danielle heads to Jet BBQ in Wichita Kansas. Located in a historic firehouse, this is a true drive-thru: drive in one door, order your goods, and drive out. Danielle enjoys some the Jetman's 'Q then heads out in his truck for a joyride!

Episode 72014-05-13

Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff

Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket.

Episode 82014-05-20

Po Boys, Shrimpin' Trawlin, and BBQ Crawlin'

Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine: Boudin balls, pork belly, blackened shrimp and grits.

Episode 92014-05-27

Smoked Tofu, Flyboys and Fun

Danielle visits Johnny Mitchell’s Smokehouse, a backwoods BBQ joint. They serve up hand cut steaks, and something different...smoked tofu. They also pair their BBQ with wine! Danielle does all of the above AND dessert.

Episode 102014-06-03

Huge Sammies, Fishing, and Georgian Gumbo

Danielle crosses Georgia to the Oink Joint. They have a rep for their HUGE sandwich creations and Danielle tries one called The Fat Boy.... It lives up to its name. Then, it's off to sunny Saint Simons Island for some fishing!

Episode 112014-06-10

Carolina Whole Hog and Q'n for a Cause

Danielle hits up JB's Smokehouse, the only BBQ joint on Johns Island, SC. She chows down on their smoked ribs AND their 32 side dishes! Next, Danielle visits Sweatman's Bar-B-Que, a place that cooks the whole hog.

Episode 122014-06-17

KC Strip Steak, Burnt End Chili, and Team Diva Q

Danielle arrives at the American Royal Invitational contest in Kansas City Missouri. She kicks off her time there at The Golden Ox, the oldest steakhouse in Kansas City.

Episode 132014-06-24

The American Royal

Danielle and her team compete in the American Royal BBQ Competition. There are two competitions The Open and the Invitational. The INVITATIONAL is tougher.

Season Cast

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Cast

Danielle Bennett

Self - Host

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