A Matter of Taste: Serving Up Paul Liebrandt

A MATTER OF TASTE: SERVING UP PAUL LIEBRANDT documents the career of the acclaimed chef – and the cutthroat world of haute cuisine – over eight years. The film follows Liebrandt as he matures from young renegade to one of New York City’s most celebrated chefs with the opening of his renowned Michelin two-star restaurant Corton in Tribeca. Directed by Sally Rowe in her documentary directorial debut. A selection of the 2011 Tribeca Film Festival.