The 2013 BBQ World Championship

Adam Richman heads to Tennessee for the Memphis in May World Championship Barbecue Cooking Contest, where the competitors have taken their love of pig to extreme heights with ingenious smokers, elaborate booths and, of course, award-winning barbecue. Attracting over 250 teams each year to compete in 12 different categories, Memphis in May is one of the largest and most prestigious barbecue competitions in the world.