EpisodeS4E1028 min2015-07-10

Dining with the Chef

Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ~Tsumire Nabe~

Our main dish this episode is a hot pot dish with tsumire meatballs made from fresh sardines, simmered in a delicious dashi stock-based miso soup with plenty of vegetables for a delicious and irresistible dish, even in the hot summer months! Eating hot food to make you sweat is a popular way to beat the summer heat in Japan, and this delicious hot pot is a great way to do so.

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