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Series SeasonSeason 10 episodes2021

Dining with the Chef

Season 10

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Episodes
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Rika's TOKYO CUISINE: Rika's Sushi Rolls
Episode 128 min2021-04-27

Rika's TOKYO CUISINE: Rika's Sushi Rolls

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Easy California Rolls (2) Simple Hosomaki Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210427/2019289/

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Episode 228 min2021-05-04

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2) Strawberry Shira-ae. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210504/2019290/

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Episode 328 min2021-05-11

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210511/2019291/

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Episode 428 min2021-05-18

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/

Authentic Japanese Cooking: Tricolored Fish Fry
Episode 528 min2021-06-01

Authentic Japanese Cooking: Tricolored Fish Fry

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tricolored Fish Fry (2) Aromatic Spicy Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210601/2019293/

Rika's TOKYO CUISINE: Omusubi Variations
Episode 628 min2021-06-08

Rika's TOKYO CUISINE: Omusubi Variations

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Corned Beef with Mayo Omusubi (2) Salmon and Shiso Omusubi (3) Sesame and Nori Omusubi (4) Rika's Tonjiru. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210608/2019294/

Rika's TOKYO CUISINE: Rika's Power Salads
Episode 728 min2021-06-22

Rika's TOKYO CUISINE: Rika's Power Salads

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Beef and Fresh Leaves Salad (2) Poached Chicken Breast and Boiled Vegetable Salad.

Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Episode 828 min2021-06-29

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210629/2019296/

Authentic Japanese Cooking: Daigaku Buta
Episode 928 min2021-07-13

Authentic Japanese Cooking: Daigaku Buta

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Daigaku Buta (2) Udon with Sesame Sauce. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210713/2019297/

Authentic Japanese Cooking: Tomato Oyakodon
Episode 1028 min2021-07-27

Authentic Japanese Cooking: Tomato Oyakodon

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210727/2019298/

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Episode 1128 min2021-08-31

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Seafood Curry (2) Spinach and Burdock Curry. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210831/2019299/

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Episode 1228 min2021-09-07

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/

Rika's TOKYO CUISINE: Meatball Sukiyaki
Episode 1328 min2021-09-14

Rika's TOKYO CUISINE: Meatball Sukiyaki

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Meatball Sukiyaki (2) Wakame and Cucumber Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210914/2019301/

Authentic Japanese Cooking: Yuanyaki Salmon
Episode 1428 min2021-09-21

Authentic Japanese Cooking: Yuanyaki Salmon

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Yuanyaki Salmon (2) Sawani-jiru. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210921/2019302/

Back to Basics: Episode 1 - Japanese Staple Meals
Episode 1528 min2021-09-28

Back to Basics: Episode 1 - Japanese Staple Meals

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this episode, we show you how to make a teishoku set meal that contains the fundamentals of Japanese cuisine.

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Episode 1628 min2021-10-05

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Episode 1728 min2021-11-09

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger-steamed Whole Fish (2) Stir-fried Rice Noodles. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211109/2019305/

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Episode 1828 min2021-11-23

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211123/2019306/

Authentic Japanese Cooking: Assorted Mushroom Tempura
Episode 1928 min2021-11-30

Authentic Japanese Cooking: Assorted Mushroom Tempura

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.

Authentic Japanese Cooking: Duck Teriyaki
Episode 2028 min2021-12-14

Authentic Japanese Cooking: Duck Teriyaki

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Duck Teriyaki (2) Sweet Potato Rice.

Rika's TOKYO CUISINE: Yuzukosho Dishes
Episode 2128 min2021-12-21

Rika's TOKYO CUISINE: Yuzukosho Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Yaki-udon with Yuzukosho (2) Lambchops with Yuzukosho.

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
Episode 2228 min2022-01-04

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Komeko (rice flour) Okonomiyaki (2) Komeko (rice flour) Deep-fried Seafood.

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Episode 2328 min2022-01-11

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Episode 2428 min2022-01-25

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
Episode 2528 min2022-02-08

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food producers working to bring local foods of the past into the present and future. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220208/2019313/

Cook Around Japan - Aichi: Mirin Odyssey
Episode 2628 min2022-02-15

Cook Around Japan - Aichi: Mirin Odyssey

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/

Cook Around Japan - Aichi: Exploring Nagoya Meshi
Episode 2728 min2022-02-22

Cook Around Japan - Aichi: Exploring Nagoya Meshi

Let's learn how to make Nagoya Meshi—the unique foods of Nagoya, in Aichi Prefecture—with our host, Yu Hayami. Featured recipes: (1) Original Anko Toast (2) Teppan Napolitan (3) Grilled Ooasari (4) Ton Mabushi (Pork rice bowl). The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230509/2019315/

Authentic Japanese Cooking: Ginger Beef Steak
Episode 2828 min2022-03-01

Authentic Japanese Cooking: Ginger Beef Steak

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220301/2019316/

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
Episode 2928 min2022-03-22

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

Explore Odawara, a city rich in tradition and history, with our host Yu Hayami. Taste the bounty of land, sky and sea. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220322/2019317/

Delicious Japan at Home: Kyushu
Episode 3028 min2022-03-29

Delicious Japan at Home: Kyushu

Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Chef Saito's Chicken Nanban (2) Rika's Champon Noodles (3) Takanameshi. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220329/2019318/

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