Rika's TOKYO CUISINE: Stewed Mackerel with Miso
EpisodeS1E3228 min2013-03-04

Dining with the Chef

Rika's TOKYO CUISINE: Stewed Mackerel with Miso

Japanese love fish. Rika will teach you a stewed fish recipe you can make at home. Today's theme is the standard home-made dish, Misoni, Stewed Mackerel with Miso! Rika's recipe is Korean-style and spicy so it is good for people who are not so keen on fish.

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