Episode 5

The recession hits, prompting staff to go the extra mile to keep spirits high and pull in profits. Greggs takes over a nightclub in Canterbury, where sausage rolls and doughnuts prove popular with peckish partygoers, while staff in Nottingham work late to provide drunken revellers with sobering snacks. Meanwhile, chief executive Ken McKeikan swaps the boardroom for the bakery as he temporarily joins the production line, a spooky seance provides food for thought in Essex and members of the Brighton branch enjoy a fun night out.