Vesterhavet

With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's North Sea programme, the palate is spoiled for choice. The brothers start by harvesting oysters on Rømø and then move to Fanø, where they will eat Fanøsmørrebrød in Nordby and the celebratory meal Sakkuk in Sønderho Community Hall. The trip also goes to Esbjerg, where the specialty Bakskuld is prepared in the caravan.