Julia Collin Davison
Self
Series SeasonSeason 3 episodes2003
America's Test Kitchen
Season 3
No season overview available.
Episodes
Each episode has its own detail page.
Episode 125 min2003-01-04
Party Foods
We turn soggy nachos and candy-sweet sangria into serious party food.
Episode 225 min2003-01-11
Hearty Soups
Less is more when it comes to hearty soups.
Episode 325 min2003-01-18
Dressing Up Vegetables
We rescue two favorite vegetable dishes from the clutches of the cafeteria.
Episode 425 min2003-01-25
Bistro Basics
A taste of real French cooking—without spending all day in the kitchen.
Episode 525 min2003-02-01
Steak House Dinners
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
Episode 625 min2003-02-08
Chinese Takeout
Chinese food at home (without a laundry list of hard-to-find ingredients).
Episode 725 min2003-02-15
Chicken in a Flash
Quick and easy chicken dishes.
Episode 825 min2003-02-22
Pasta Classics
We return two classic pasta sauces to their original glory.
Episode 925 min2003-03-01
Pasta Quick and Easy
Simple ingredients are often the basis of special and uncommonly good dishes.
Episode 1025 min2003-03-08
Beef Burgundy
Skip the marinade and don't bother to sauté the aromatic vegetables.
Episode 1125 min2003-03-15
Texas Chili
The best chili: hearty, heavy on the meat, and spicy.
Episode 1225 min2003-03-22
American Casseroles
The secret to great casseroles: keep the ingredients as fresh tasting as possible.
Episode 1325 min2003-03-29
Pork Chops, Two Ways
Finding flavor in today's leaner pork.
Episode 1425 min2003-04-05
Backyard BBQ
Big, juicy, smoky ribs and classic potato salad.
Episode 1525 min2003-04-12
Barbecued Salmon
We prepare an elegant salmon dish . . . on the grill.
Episode 1625 min2003-04-19
Thanksgiving from the Grill
Free up your oven and grill a better tasting bird.
Episode 1725 min2003-04-26
Holiday Dinner
We turn meat and potatoes into something memorable.
Episode 1825 min2003-05-03
Ham Dinners
Spiral-sliced ham and good green bean casserole. (Really!)
Episode 1925 min2003-05-10
Weekend Brunch
Brunch that's worth making, even when company isn't coming.
Episode 2025 min2003-05-17
Quick Breads
It takes more than speed to make the best quick breads.
Episode 2125 min2003-05-24
Rustic Bread at Home
Hearth-quality bread from a home oven.
Episode 2225 min2003-05-31
Cookie Jar Favorites
We take two cookie classics and make them great again.
Episode 2325 min2003-06-07
Lemon Meringue Pie
We solve the problem of soggy crusts and mile-high meringue.
Episode 2425 min2003-06-14
Shortcake and Cobbler
We perfect two classic summer American desserts.
Episode 2525 min2003-06-21
Two Chocolate Cakes
One old-fashioned, moist and homely, the other elegant, dense and ethereal.
Episode 2625 min2003-06-28
New York Cheese Cake
Restraint is key for the perfect New York-style cheesecake.