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Series SeasonSeason 18 episodes2013

Barefoot Contessa

Season 18

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Episodes
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Episode 130 min2013-01-12

The Adventure Begins

Ina and Jeffrey are touring California. Included: chicken with wild mushrooms, served with a green salad dressed with Napa vinaigrette; grilled pork chops with green beans gremolata. Also: baked goat cheese at Robert Sinskey Vineyards.

Episode 230 min2013-01-19

Good Stuff

Ina serves an alfresco lunch of roasted asparagus and prosciutto with hollandaise sauce; and then, Tyler Florence shows her how to cook a porterhouse steak. Later, she shops in San Francisco for the ingredients she needs for a sunset picnic, with her husband, Jeffrey Garten.

Episode 330 min2013-01-26

Eat Like a Local

Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.

Episode 430 min2013-02-09

Food Adventures

Ina makes a lobster salad w/lemon mayonnaise; & learns a recipe for chocolate torte, during a visit to Auberge du Soleil in Rutherford, Cal. Meanwhile, Jeffrey tastes Spanish pea soup w/crispy ham; later joins Ina for Viennese iced coffee.

Episode 530 min2013-02-02

Dinner in Nappa

Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who cooks chicken a la vendemmia, with grapes picked from his own vineyard.

Episode 630 min2013-03-09

Library Inaugural Drinks

Ina pays thanks to the team, that designed and built her new library, by throwing a party. Dishes include fig-and-fennel caponata; an antipasto platter; mashed chickpeas; and mussels with saffron mayonnaise.

Episode 730 min2013-03-16

Perfect Day in East Hampton

Raspberry muffins and coffee are made for breakfast, after which Ina visits the "Southfork Kitchen" in Bridgehampton, N.Y., where she cooks with chef and owner Joe Isidori. Later, a comforting soup dinner is prepared.

Episode 830 min2013-03-23

Game Plan

Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes.

Episode 930 min2013-03-30

Birthday Surprise

Ina plans a birthday surprise for a friend. Italian-seafood salad and German-chocolate cupcakes are prepared, along with a special birthday cheeseboard gift and amazing flowers.

Episode 1030 min2013-04-06

Local Food Heroes

Ina takes inspiration from the Hamptons, when creating new recipes for her blog. Included: salmon-and-guacamole sandwiches; salted-caramel brownies; and a balsamic-roasted beet salad.

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