Season 4

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Episodes

Each episode has its own detail page.

Episode 121 min2001-04-11

Where There's Smoke, There's Fish

Get the lowdown on wood chips and creating a simple smoker for fish.

Episode 221 min2001-04-18

Pressure

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Episode 321 min2001-04-25

Fry Hard II: The Chicken

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

Episode 421 min2001-05-16

Crustacean Nation II: Claws

Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Episode 521 min2001-05-30

Ham I Am

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Episode 621 min2001-06-13

Let Them Eat Foam

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.