Alton Brown
Self - Host
Series SeasonSeason 14 episodes2010
Good Eats
Season 14
No season overview available.
Episodes
Each episode has its own detail page.
Episode 121 min2010-05-27
Porterhouse Rules
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
Episode 221 min2010-06-03
Grillus Domesticus
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.
Episode 321 min2010-06-10
Age of Asparagus
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.
Episode 421 min2010-06-17
Little Big Lunch: Eggs Benedict
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
Episode 521 min2010-06-24
Flat is Beautiful V
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
Episode 621 min2010-07-01
Yes We Have No Banana Pudding
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Episode 721 min2010-07-08
American Classics VIII: Tacos
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
Episode 821 min2010-10-07
Fry Hard III: Fry, Tempura, Fry!
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
Episode 921 min2010-10-14
Oat Cuisine II
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
Episode 1021 min2010-10-28
All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Episode 1121 min2010-11-04
Squash Court II
Host Alton Brown deals deliciously with a surprising glut of summer squash.
Episode 1221 min2010-11-18
American Classic IX: Pumpkin Pie
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Episode 1321 min2010-12-30
Egg Files VII: Meringue
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
Episode 1421 min2011-03-07
Pantry Raid XIII: Destination Chickpea
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas
Episode 1521 min2011-03-14
Devil Of A Cake
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
Episode 1621 min2011-03-21
A Bird In The Pie Is Worth Two In The Bush
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
Episode 1721 min2011-03-28
Use Your Noodle IV: Lasagna
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.
Episode 1821 min2011-04-04
Waiter There's A Fish In My Soup
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
Episode 1921 min2011-04-11
The Proof is in the Bread Pudding
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
Episode 2021 min2011-04-18
Roll Call
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
Episode 2121 min2011-04-25
The Caul of the Flower
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
Episode 2221 min2011-05-02
Use Your Noodle 5
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".
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