EpisodeS4E2430 min2013-07-01

Eat St.

Hot Haute Cuisine

First up we’re in Edmonton, Alberta where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, Texas where Jack’s Chowhound is wranglin’ up savoury southern style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we’re in Minneapolis, Minnesota where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Florida where the Gastropod trailer is delivering hot haute cuisine curbside.

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