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Series SeasonSeason 1 episodes2010

Nadia G's Bitchin' Kitchen

Bitchin' kitchen season 1

No season overview available.

Episodes
Each episode has its own detail page.
Episode 12010-04-01

Deflate Your Mate

No episode overview available.

Episode 22010-04-08

Break-Up Bonanza

Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.

Episode 32010-04-15

Recession Recipes

No episode overview available.

Episode 42010-04-22

The Dish on Dating

No episode overview available.

Episode 52010-04-30

Rehab Recipes

No episode overview available.

Episode 62010-05-06

Makeup Meal

No episode overview available.

Episode 72010-05-13

Impress the In-Laws

No episode overview available.

Episode 82010-05-20

The Selfish Spread

Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.

Episode 92010-05-27

Anxiety Soups

No episode overview available.

Episode 102010-06-03

Rockstar Recipes

No episode overview available.

Episode 112010-06-10

Furious Foods

No episode overview available.

Episode 122010-06-17

Bag'Em Tag'Em Meals

No episode overview available.

Episode 132010-06-24

Underground Nadventures

Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.

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