Guy Fieri
Self - Host
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Series SeasonSeason 34 episodes2019
Diners, Drive-Ins and Dives
Season 34
No season overview available.
Episodes
Each episode has its own detail page.
Episode 122 min2019-12-06
Family Meals
Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.
Episode 222 min2019-12-13
Triple D Nation: Cultural Cookin'
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.
Episode 322 min2019-12-20
Triple D Nation: Slurpin' Soup
Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.
Episode 422 min2019-12-27
Creative Creations
Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
Episode 522 min2020-01-03
Off the Beaten Path
Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
Episode 622 min2020-01-10
Triple D Nation: A Little Lighter
Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.
Episode 722 min2020-01-17
Meat Sampler
Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.
Episode 822 min2020-01-24
Triple D Nation: Meat Mashup
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.
Episode 922 min2020-01-31
Smokin' Hot BBQ
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
Episode 1022 min2020-02-07
Savory with a Side of Sweet
Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.
Episode 1122 min2020-02-14
Triple D Nation: Layered, Stuffed and Stacked
It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.
Episode 1222 min2020-02-21
Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.
Episode 1322 min2020-02-28
Triple D Nation: Italian, Thai and Pie
Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.