Mix It Up

Just say no to cloying and artificial premade bar mixes. On this episode, Darryl Robinson will show you that making fresh mixers is a breeze and they're guaranteed to take your cocktails to the next level. Alongside innovative mixologist Naren Young at hip taverna Locanda Verde, Darryl mixes up uplifting fresh cocktails to be paired with Chef Andrew Carmellini's rustic Italian dishes. Then, it's off to Ft. Defiance where bartender St. John Frizell, pairs great soda drinks with classic sandwiches. An Egg Cream and a PB&J never had it so good!