Revisited: Barely Surviving to Thriving

After 20 years in business, the owners of Carmine's Chianti Cow in Port Jervis, New York, had lost their identity and passion, and they were about to lose their restaurant. In 2019, Chef Robert Irvine helped them reinvent themselves as Chianti Cow, a farm-to-table restaurant, and the community support led to a booming business. Then the COVID-19 pandemic hit. Robert returns to see if the owners have been able to maintain their vigor and newfound love for their restaurant.