Wendy Lloyd
Narrator
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Series SeasonSeason 8 episodes2013
Great British Menu
Series 8
The nation's greatest chefs compete to cook at a special banquet for Comic Relief.
Episodes
Each episode has its own detail page.
Episode 130 min2013-01-28
London and South East Starter
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?
Episode 230 min2013-01-29
London and South East Fish
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?
Episode 330 min2013-01-30
London and South East Main
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?
Episode 430 min2013-01-31
London and South East Dessert
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?
Episode 530 min2013-02-01
London and South East Judging
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.
Episode 629 min2013-02-04
Scotland Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?
Episode 730 min2013-02-05
Scotland Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
Episode 829 min2013-02-06
Scotland Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?
Episode 929 min2013-02-07
Scotland Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
Episode 1029 min2013-02-08
Scotland Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.
Episode 1129 min2013-02-11
North West Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.
Episode 1229 min2013-02-12
North West Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
Episode 1329 min2013-02-13
North West Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
Episode 1429 min2013-02-14
North West Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.
Episode 1529 min2013-02-15
North West Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.
Episode 1629 min2013-02-18
North East Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.
Episode 1729 min2013-02-19
North East Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.
Episode 1829 min2013-02-20
North East Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.
Episode 1929 min2013-02-21
North East Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?
Episode 2029 min2013-02-22
North East Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.
Episode 2129 min2013-02-25
South West Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.
Episode 2229 min2013-02-26
South West Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.
Episode 2329 min2013-02-27
South West Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.
Episode 2429 min2013-02-28
South West Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?
Episode 2529 min2013-03-01
South West Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.
Episode 2629 min2013-03-04
Northern Ireland Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.
Episode 2729 min2013-03-05
Northern Ireland Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.
Episode 2829 min2013-03-06
Northern Ireland Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.
Episode 2929 min2013-03-07
Northern Ireland Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?
Episode 3029 min2013-03-08
Northern Ireland Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.
Episode 3129 min2013-03-11
Central Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.
Episode 3229 min2013-03-12
Central Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
Episode 3329 min2013-03-13
Central Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
Episode 3429 min2013-03-13
Central Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
Episode 3529 min2013-03-14
Central Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
Episode 3629 min2013-03-18
Wales Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.
Episode 3729 min2013-03-19
Wales Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.
Episode 3829 min2013-03-20
Wales Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?
Episode 3929 min2013-03-21
Wales Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.
Episode 4029 min2013-03-22
Wales Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.
Episode 4160 min2013-03-25
Finals Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.
Episode 4260 min2013-03-26
Finals Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.
Episode 4360 min2013-03-27
Finals Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.
Episode 4460 min2013-03-28
Finals Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.
Episode 4560 min2013-03-29
The Banquet
It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.