Tyler Florence
Self - Host
Series SeasonSeason 2 episodes2011
The Great Food Truck Race
Season 2
No season overview available.
Episodes
Each episode has its own detail page.
Episode 160 min2011-08-14
What Happens in Vegas
Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.
Episode 260 min2011-08-21
A Pinch of Salt Lake City
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
Episode 360 min2011-08-28
Rocky Mountain Highs and Lows
The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.
Episode 460 min2011-09-04
Big Bites, Little Apple
The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.
Episode 560 min2011-09-11
Hog Wild in Memphis
The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.
Episode 660 min2011-09-18
Midnight Truck to Georgia
In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spot in the finals.
Episode 760 min2011-09-25
Miami Heat
The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.
Season Media
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