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Series SeasonSeason 1 episodes2026
Our Ocean Table
Season 1
On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
Episodes
Each episode has its own detail page.
Episode 123 min2026-05-01
Leaving Familiar Shores
Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation.
Episode 223 min2026-05-01
Defying Expectations
A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines.
Episode 323 min2026-05-01
Charting a New Way Home
From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast.