Matija Bogdan

Skoko visits a top chef who comes from Čakovec. Matija Bogdan built his career in restaurants such as Coia in San Francisco and The Ledbury in London, and today he is considered one of the most talented domestic chefs. His culinary direction is fine dining, so he will certainly approach street food in an original way. David and Matija together search for recipes for local, Međimurje street food.