Episode 5

Designed to keep costs down and spirits up, Jamie shows that big flavour can come from a small budget, with comforting, crowd-pleasing dishes including Chicken, sausage & white bean bake, Silky aubergine noodles and an Epic toad in the hole, before finishing with a nostalgic Jam treacle tart. Plus guest chef Patricia Chung shares her Burmese classic, Mohinga – affordable, generous and full of flavour.