Fancy Finale

Today's menu may look fancy, but is actually a snap to prepare. Anne will share her simple secrets for show-stopping desserts. She'll start with a Vanilla Bean Crème Brulee with Raspberries, continue with a Cherry Almond Clafoutis, whip up a Salted Caramel Apple Tart Tatin and create a cocktail to remember - the Peach Sparkler.