Pork Shoulder, Sandwiched and Wrapped

Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert. Recipes in This Episode Grilled Steak and Eggs Argentinean Style Smoky Paprika Home Fries Frozen Watermelon-Cilantro Slushy Breakfast San Diego Style San Diego Sunrise