Grocery Bag

Don't let grocery shopping slow you down. On this episode of Everyday Food, we'll show you how to make weeknight meals from just one trip to the grocery store. Lucinda prepares an easy dish of Roasted Chicken Thighs and Cauliflower. She also cooks Linguini with Garlic and Breadcrumbs. Sarah makes juicy Pork Chops with Parsnips and Shallots, with an apple-cider glaze. And she's also got a great Bulgur Salad with Roasted Peppers, Chickpeas and Spinach. John creates a dish worthy of a great steakhouse: flavorful Skirt Steak with Brussels Sprouts and Almonds. Five recipes that start with just a handful of ingredients, but deliver a week's worth of delicious meals for the entire family, only on Everyday Food!