The Basics

Today on Everyday Food, we’re updated America’s favorite recipes and making them tastier and healthier, without adding extra time in the kitchen. Margot prepares a Lemon-Herb Roasted Chicken that is sure to become a classic in your home. Today’s Have You Tried ingredient is Tuna in Olive Oil. Lucinda uses supermarket staple in our version of the French favorite: Tuna Salad Nicoise. In today’s Cooking for One, Sarah will teach us how to Pan-Sear Steak like the pros, and make a fast Italian-inspired sauce, Salsa Verde. Tangy and sharp, Salsa Verde cuts through the richness of the meat, and wakes up our Green Beans. For dessert, Allie prepares an all-American favorite, with a twist: Brownies with Cream Cheese Swirl. Emma will show us how to make the best Bolognese Sauce. Our recipe for this hearty Italian meat sauce will yield plenty for dinner tonight… and for dinner any night after we teach you how to properly freeze leftovers. We’re going back to the basics and updating the classics. Only on Everyday Food.